GrupLaCarpa

Interior de Àtics, restaurante en Lloret de Mar con vistas al mar

ATICS

Gastronomy by the sea

Our restaurant in Lloret de Mar, right on the beachfront of the Costa Brava

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The art of cooking

Our food selection

Discover our restaurant's entire offering in Lloret de Mar: from the set lunch menu to our selection of wines and desserts, every menu reflects the same care for local produce and the sea right in front of us.

Exclusive selection

The Chef’s Specialities

On our restaurant in Lloret de Mar, each dish is created using market-fresh produce and grilling techniques: oysters, seafood and dry-aged meats are paired with seasonal accompaniments.

Guillardeau oyster

Grilled with ponzu and trout roe.

6,50€
Ostra Guillardeau a la brasa con ponzu

Hedgehog roll

Brioix filled with fresh sea urchin.

7,50€
Roll de brioix relleno de erizo de mar

Prawn Carpaccio

Served with a vinaigrette made from its coral and caviaroli spheres.

29,75€
Carpaccio de gambas con vinagreta de coral

Traditional Gazpacho

With red prawn tartare.

18,50€
Gazpacho tradicional con tartar de gamba roja

Seasonal tomato

With tuna ventresca and spring onions.

17,50€
Tomate de temporada con ventresca de atún

Fried Sonsos

With a fried egg.

19,50€
Sonsos fritos con huevo frito

Suprema Sea Bass

To the Mediterranean.

42,00€
Suprema de lubina a la Mediterránea

Bluefin Tuna Ribs

With caramelised peppers and potatoes.

23,50€
Costillas de atún rojo con pimiento caramelizado

Cod loin

Baked with potatoes and artichokes.

29,50€
Lomo de bacalao al horno con patatas

Angus rib

Glazed with pico de gallo and bacon mayonnaise.

34,50€
Costilla de Angus glaseada
Guaranteed comfort

Restaurant in Lloret de Mar with private car park

At Àtics, our customers enjoy free parking. We want you to arrive stress-free and focus only on enjoying your dining experience. Check all the details of our private parking before your visit and plan your arrival with peace of mind.

  • 24-hour surveillance and security
  • Located just a few metres from the restaurant
Bookings

Want to live tha Atics experience?

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